Bottles & Cans
Chimay Rouge – dark ale, coppery in color w/ a sweet &
fruity taste (7°) 11,2oz $14
Chimay Blanche – tripel, golden/hazy in color, w/ aromas
of fresh hops & yeast (8°) 11,2oz $15
Chimay Bleu – strong dark ale (9°) 11,2oz $16
Orval – world renowned, first brett beer to come to america. the distinctive bitter, fruity taste has become a reference point in the exclusive world of authentic trappist beers. might be the best beer in the world. (6,9°) 11,9oz $14
Trappistes Rochefort 6 – amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness (7,5°) 11,2oz $14
Trappistes Rochefort 8- soft caramel evolving into a malty bitterness (9,2°) 11,2oz $15
Trappistes Rochefort 10 – a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits (11,2°) 11,2oz $16
Westmalle Dubbel – reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops (7°) 11,2oz $14
Westmalle Tripel – golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy (9°) 11,2oz $15
Boon Framboise – lambic with fresh raspberries (5,5°) 12,7oz $25
Boon Kriek – lambic with fresh cherries (5,5°) 12,7oz $25
De Ranke XX Bitter – belgian blonde bitter ale made with only whole leaf hops. hailed as a “Belgian IPA,” a trendsetter internationally (6°) 11.2oz $13
Duvel – iconic, strong belgian golden ale (8,5°) 11,2oz $14
<DE DOLLE BROUWERS>
Arabier (9°) 11,2oz $17
Belgian pale ale with light malt, fresh citrusy hops, and a light earthiness
Dulle Teve (Mad Bitch) (10°) 11,2oz $17 – can
Brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candy sugar in the brew kettle. It is unfiltered, unpasteurized and can conditioned.
Oeral – Hoppy Session Belgian Pale Ale (5,5°) 11,2oz can $14
Oerbier – belgian dark strong ale with a slight acidity from the yeast and lactic acid bacteria (9°) 11,2oz can $17
XL 40th Anniversary – Belgian Pale brewed with original floor malted Simpson Maris Otter Pale-Ale Malt, dry-hopped with Poperinge Whitbread Golding hops & bitter orange peel in the old copper brew house that dates back to 1921, the restart after WWI. (6,5°) 12oz can $17
3 Floyds – Zombie Ice – the undead double pale ale! brewed w/ an unholy amount of citra hops, it’s the bigger, badder version of zombie dust
(8,5°) 12oz can $8
Citizen Cider – Dirty Mayor – w/ ginger & lemon (5,2°) 16oz can $8
Citizen Cider – Wit’s Up – very dry, meant to drink like a Pale Ale in cider form (5,2°) 16oz can $8
Exhibit ‘A’ – Goody Two Shoes – German-Style Kölsch
(4,5°) 16oz can $9
Glutenberg – American Pale Ale -- *gluten free* notes of orange citrus
(5,5°) 16oz can $9
Wölffer Dry Rosé Cider No. 139 (6,9°) 12oz can $10
Zero Gravity - Green State Lager (4,9°) 16oz can $6,5
Aecht Schlenkerla Helles Lagerbier – classic, slightly smoky Bavarian lager (4,3°) 16,9oz $11
Aecht Schlenkerla Rauchbier Marzen – intense smokiness balanced with dark malt sweetness: the original smoke beer (6,6°) 16,9oz $13 Ayinger Bräu Weisse – classic German hefe, light mouth feel w/ aromas of banana & light spices (5,1°) 16,9oz $11
Ayinger Ur-Weisse – dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse (5,1°) 16,9oz $11
Schneider Aventinus – weizen-bock, dark ruby in color w/ a funky clove-like aroma, full bodied w/ a hint of caramel (8°) 16,9oz $13
Schneider Fest Weisse – (dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes (6,2°) 16,9oz $13
Schneider Weisse Original – complex Bavarian wheat beer, amber-mahogany color, w/ aromas of banana, clove, nutmeg & nuts (5,4°) 16,9oz $13
3 Fonteinen ‘Oude Geuze’ (6°) 375ml $40
a true Geuze. This particular version is four lambics brewed
by 3 Fonteinen and one from a new, small, traditional lambik brewery. the lambics originate from four different oak barrels.
3 Fonteinen ‘Nocturne’ (Season 21/22) (7°) 750ml $60
spontaneously fermented full malt beer, not a typical lambik, but a take on Oud Bruin. brewed w/ five barley malts & no wheat. barrel aged four years & blended w/ fresh Nocturne.
Allagash Brewing Co– Saison Gratis (7,2°) 375ml. $41
open fermented farmhouse ale, refermented with Brettanomyces. tart with notes of orange, pineapple, and clove.
Brasserie Fantôme ‘Rare Barley Dark Project’ (7,5°) 750ml $32
rare beer club exclusive. a belgian dark farmhouse ale with spices
Haandbryggeriet ‘Haandbakk’ (6,7°) 375ml $28
a take on a sour brown or oud bruin.
the first commercial sour brewed in Norway.
Jester King ‘Atrial Rubicite’ (Blend 13) (5°) 500ml $65
raspberries from radar farms in lynden, washington were added to mature barrel-aged sour beer (six pounds per gallon) and refermented to dryness. unfiltered, unpasteurized, and 100% naturally conditioned.
Jester King ‘Psych Metal’ (Batch #1) (5°) 750ml $55
bière de coupage with cordyceps, wormwood, lemongrass, and butterfly pea flower. unfiltered and naturally conditioned by refermentation in the bottle.
Jester King ‘Acerose Eefflorescence’ (5,9°) 750ml $60
belgian style blonde ale blended with spontaneously fermented beer. brewed in collaboration with novare res bier café.
Oude Geuze Boon à L’Ancienne ‘VAT 109 Mono Blend’
(8,25°) 375ml $55 90% lambik from a 100 year old shaved oak cask that previously held cognac, brewed in 2014, bottled in 2016.best before 04/18/2036