Bottles & Cans
<TRAPPIST>
Chimay Blanche – tripel, golden/hazy in color, w/ aromas of fresh hops & yeast (8°) 11,2oz $12
Chimay Bleu – strong dark ale (9°) 11,2oz $13
Chimay Rouge – dark ale, coppery in color w/ a sweet & fruity taste (7°) 11,2oz $13
Orval – world renowned, first brett beer to come to America. The distinctive bitter, fruity taste has become a reference point in the exclusive world of authentic trappist beers. Might be the best beer in the world. (6,9°) 11,2oz $13
Trappistes Rochefort 6 – amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness (7,5°) 11,2oz $13
Trappistes Rochefort 8- soft caramel evolving into a malty bitterness (9,2°) 11,2oz $13
Trappistes Rochefort 10 – a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits (11,2°) 11,2oz $14
Westmalle Dubbel – reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops (7°) 11,2oz $13
Westmalle Tripel – golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy (8°) 11,2oz $13
<BELGIUM>
Boon Framboise – lambic with raspberries (5,5°) 12,7oz $27
De Ranke XX Bitter Belgian blonde bitter ale made with only whole leaf hops. 11.2oz (6°) $11
Boon Kriek – lambic with cherries (5,5°) 12,7oz $21
Duchesse De Bourgogne - flanders sour/red ale (6,2°) 11,2oz $13
Duvel – iconic, strong Belgian golden ale (8,5°) 11,2oz $13
<DOMESTIC>
Citizen Cider - Dirty Mayor – w/ ginger & lemon (5,2°) 16oz can $8
Departed Soles Brewing Co. – Four My Homie (GoodbIPA) - *Gluten Free* American Style IPA (5,5°) 16oz can $9
Exhibit ‘A’ – Goody Two Shoes – German Style Kölsch
(4,5°) 1 6oz can $9
Wölffer Dry Rosé Cider No. 139 (6,9°) 12oz can $10
Zero Gravity - Green State Lager – American lager
(4,9°) 16oz can $6.50
<GERMANY>
Aecht Schlenkerla Helles Lagerbier – classic, slightly smoky Bavarian lager (4,3°) 16oz $11
Aecht Schlenkerla Rauchbier Marzen – intense smokiness balanced with dark malt sweetness: the original smoke beer (6,6°) 16,9oz $15
Ayinger Bräu Weisse – classic German hefe, light mouth feel w/ aromas of banana & light spices (5,1°) 16,9oz $11
Ayinger Ur-Weisse – dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse
(5,1°) 16,9oz $11
Leipziger Gose – refreshing and slightly sour, brewed with coriander, lactic acid, sea salt (4,6°) 12oz can $13
Schneider Aventinus – weizen-bock, dark ruby in color w/ a clove-like aroma, full bodied w/ a hint of caramel (8°) 16,9oz $13
Schneider Fest Weisse – (dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes
(6,2°) 16,9oz $13
Schneider Weisse – a complex Bavarian wheat beer, amber-mahogany in color, w/ an aroma of banana, clove, nutmeg & nuts (5,4°) 16,9oz $13
<DE DOLLE BROUWERS>
Arabier (9°) 11,2oz $15
Belgian pale ale with light malt, fresh citrusy hops, and a light earthiness
Boskeun (Rabbit) (9°) 11,2oz $15
One of the first real Belgian Easter beers brewed with pale malt, Golding hops, cane sugar and re-fermented with native honey.
Dulle Teve (Mad Bitch) (10°) 11,2oz $17
Brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candy sugar in the brew kettle. It is unfiltered, unpasteurized and can conditioned.
Oerbier – classic funky, sour-ish dark (9°) 11,2oz $17 - can
<ALLAGASH>
Coolship Resurgam (6,4°) 375ml. $33
Blend of one-, two-, and three-year-old spontaneously fermented beer. Aged in French oak wine barrels. Aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.