Bottles & Cans

<TRAPPIST>

Chimay Rouge – dark ale, coppery in color w/ a sweet &
fruity taste  (7°)  11,2oz  $14

Chimay Blanche – tripel, golden/hazy in color, w/ aromas
of fresh hops & yeast  (8°)  11,2oz  $15

Chimay Bleu – strong dark ale (9°)  11,2oz  $16

Orval – world renowned, first brett beer to come to america. the distinctive bitter, fruity taste has become a reference point in the exclusive world of  authentic trappist beers. might be the best beer in the world. (6,9°) 11,9oz  $14

Trappistes Rochefort 6 – amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness  (7,5°)  11,2oz  $14

Trappistes Rochefort 8- soft caramel evolving into a malty bitterness  (9,2°)  11,2oz  $15

Trappistes Rochefort 10 – a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits  (11,2°)  11,2oz  $16

Westmalle Dubbel – reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops  (7°)  11,2oz  $14

Westmalle Tripel – golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy  (9°)  11,2oz  $15

 

<BELGIUM>

D'Achouffe La Chouffe – artisanal Belgian golden ale, slightly hoppy w/ notes of coriander and fruity notes.  (8°)  11,2oz  $12

Duvel – iconic, strong belgian golden ale (8,5°)  11,2oz  $14

 

<DOMESTIC>

3 Floyds – Zombie Ice – the undead double pale ale!  brewed w/ an unholy amount of citra hops, it’s the bigger, badder version of zombie dust

(8,5°)  12oz can  $8

Hudson North Cider – Ginger Citrus – hard apple cider w/ ginger & grapefruit

(5°)  12oz can  $7

Hudson North Cider – Seasonal Rotating Cider –  Ask your server for details!

Japas – Oishii – wheat beer brewed w/ orange, coriander, and ginger.

(4,7°)  16oz can  $12

Miller Brewing Company - High Life - lager w/ malted barely hops, Pacific Northwest hops, and Miller yeast.

(4,6°)  12oz bottle  $5

Narragansett - Lager - sold on merit.

(5°)  16oz can  $6

Wölffer Dry Rosé Cider No. 139 - *GLUTEN FREE* (6,9°)  12oz can  $10

 

 

<GERMANY>

Aecht Schlenkerla Helles Lagerbier – classic, slightly smoky Bavarian lager  (4,3°)  16,9oz  $11

Aecht Schlenkerla Rauchbier Marzen – intense smokiness balanced with dark malt sweetness: the original smoke beer  (6,6°)  16,9oz  $13 Ayinger Bräu Weisse – classic German hefe, light mouth feel w/ aromas of banana & light spices  (5,1°)  16,9oz  $11

Ayinger Ur-Weisse – dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse  (5,1°)  16,9oz  $11

Schneider Aventinus – weizen-bock, dark ruby in color w/ a funky clove-like aroma, full bodied w/ a hint of caramel  (8°)  16,9oz  $13
Schneider Fest Weisse – (dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes  (6,2°)  16,9oz  $13

Schneider Weisse Original – complex Bavarian wheat beer, amber-mahogany color, w/ aromas of banana, clove, nutmeg & nuts (5,4°) 16,9oz  $13

 

<SPECIALTY BOTTLES>

3 Fonteinen Oude Geuze Cuvée Armand & Gaston – masterful blend of one-, two-, and three-year old traditional lambics.  Spontaneously fermented and matured in oak barrels w/ honey added. (5,5°)  12,7oz $40

Allagash ‘Coolship Pomme’ (6,6°) 375ml  $45

a blend of barrel aged spontaneously fermented beer (in true lambic fashion) with a medley of fresh picked golden russet, ashmead’s kernel, northern spy, & winesap apples, then aged for an additional four months.

Brasserie Fantôme ‘Rare Barley Dark Project’ (7,5°) 750ml  $32

rare beer club exclusive.  a belgian dark farmhouse ale with spices

De Ranke ‘Kriek Audenaerde’ (6,5°) 750ml  $58

a variation of Kriek De Ranke using Oude Bruin as the base beer, steeped with whole cherries.

Gueuze Girardin ‘1882’ (Black Label) (5°) 375ml  $40 

blend of 12,18, & 24 month lambics.  complex with a light acidity.

Gueuzerie Tilquin ‘Stout Rullquin’ (7°) 750ml  $65 

a mixed fermentation blend of 7/8 Rulles Brune and 1/8 of one year old lambics, which has matured for eight months in oak.  unfiltered and unpasteurized, refermented for six months in the bottle.

Gueuzerie Tilquin ‘Oude Riesling Tilquin à l’Ancienne’

 (7,7°) 750ml  $70  beer of spontaneous fermentation, made from the fermentation of 270g of Riesling grapes by liter of lambic.  unfiltered and unpasteurized, refermented in the bottle.

Jacks Abby ‘BA Framinghammer : Affogato’ (12°)  750ml  $29

coffee and ice cream are quite possibly one of the best pairings to ever exist, and Jack’s Abby wanted to create this beer inspired by that combination. for this project, they tapped Honesta Coffee – a woman-owned Brazilian Coffee Roaster to supply world-class coffee beans for the recipe.