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Lunch & Dinner Menu


Chicken Tenders  (6)  15.
w/ house honey mustard
(tossed in house sriracha-buffalo sauce add $1)

Cheese & Charcuterie Board   26.
Chimay Classic trappist cheese, Great Hill Blue, 14-month prosciutto di parma, house made beer bratwurst, miso apple butter, giardiniera, sourdough, arugula

Eastern Standard Provisions Pretzel   9.
with house-made mustard and beer cheese

Spinach & Artichoke Dip   14.
cheddar, mozzarella, feta, and cream cheese, topped with toasted parmesan. Served with baked pita bread and tortilla chips

Brussels Sprouts & Ripped Potatoes   12.
w/ malt vinegar aioli

Oven Roasted Wings
dry rubbed served w/ house honey mustard   14.
sriracha buffalo served w/ house blue cheese  15.

Monk’s Frites   12.
(add parmesan/truffle or beer cheese $2.)
hand-cut, sea salt dusted yukon golds with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli



add avocado 2. /  bacon 3. /  grilled chicken 7.
crispy tofu steak 6. / steak tips 9.  /  shrimp  9.

Winter Salad   13.
kale, romaine, cider poached pears, sweet potato crutons, whipped ricotta

Mixed Greens   11.
tomato, carrot, red onion, apple cider vinaigrette

House Caesar   13.
chopped romaine, asiago cheese, croutons, caesar dressing




choice of hand cut fries, mixed greens, or coleslaw

Steak and Cheese   20.
shaved steak, cheddar cheese, tomato bacon jam, fried onions, sourdough

Chicken & Waffle   19.
maple glazed fried chicken, cheddar & bacon between belgian waffles w/ vanilla butter

Bratwurst  18.
house made beer bratwurst, peppers & onions, dijon, ciabatta

Grilled Chicken  18.
grilled herb marinated chicken breast, bacon, swiss, chipotle mayo, lto, pickles, sesame seed brioche



choice of hand cut fries, mixed greens, or coleslaw

The P-House Burger   17.
8oz all-natural prime beef w/ lettuce, tomato, onion, pickles, sesame seed brioche

The Veggie Burger   17.
(contains gluten & egg)
shaved carrot, peas, zucchini, cumin & cilantro w/ lettuce, tomato, onion, pickles, sesame seed brioche

The Impossible Burger   17.
plant based burger w/ lettuce, tomato, onion, pickles, sesame seed brioche


additional burger toppings:
blue cheese, cheddar, pepper-jack, swiss, goat cheese, avocado - $2ea.
sautéed onions, fresh jalapeños, pickled jalapeños - $1ea.
bacon, fried egg, mushrooms - $3 ea.

additional sauces:
garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - $1ea.
bacon horseradish aioli, house beer cheese - $2ea.




12oz New York Strip  28.
roasted garlic mashed potatoes, sauteed broccilini, St Bernardus ABT12 demi glace

Beef Stroganoff  26.
house made egg noodles, tender beef, mushrooms, herbs

Fish & Chips   26.
hand battered atlantic cod, fries, coleslaw, grilled lemon, tartar sauce

Roasted Mushroom Farro Risotto   18.
add grilled chicken 7 / bacon 3 / crispy tofu steak 6 
steak tips 9 / shrimp 9
farro, wild mushrooms, kale, arugula, red wine & beet reduction

Waterzooi au Poissons  [Market Price]
traditional Belgian stew with cod, mussels, shrimp, scallop & potato in herbed tomato broth

The Mac & Cheese   17.
add ins:  bacon  $3 / grilled chicken  $7 / hot dog  $3 / shrimp $9 shaved steak $8 / andouille sausage $6 / beer bratwurst $8 / egg $3 broccoli $2 / sautéed mushrooms $3 / fresh jalapeños  $2
pickled jalapeños  $2 / truffle cream  $3 / caramelized onion $1
buffalo sauce  $1 / garlic  $1 / tomato  $1 / peas  $1 

Moules Frites   (large – 25.  small – 16.)
mussel pots served with toasted bread & frites

POT 1:  Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2: Rothaus Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3:  Cider, andouille sausage, roasted garlic, red onion, tomato, and roasted corn
POT 4:  Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth




 hand-cut fries 6. / house frites 5. / mixed greens 5. / caesar 5. / winter salad 6. /  roasted broccoli 4.
coleslaw 4. / brussels sprouts 4.


Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness. Before placing your order, please inform your server if you or a person in your party have any food allergies.

We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars.  There will be a 20% gratuity for parties of 6 or more // Checks split a maximum 4 ways.
Unsigned receipts will have 20% gratuity added.