Lunch & Dinner Menu
SHAREABLE
Chicken Tenders (6) 15.
w/ house honey mustard
(tossed in house sriracha-buffalo sauce add $1)
Cheese & Charcuterie Board 26.
Chimay Classic trappist cheese, Great Hill Blue, 14-month prosciutto di parma, house made beer bratwurst, miso apple butter, giardiniera, sourdough, arugula
Eastern Standard Provisions Pretzel 9.
with house-made mustard and beer cheese
Spinach & Artichoke Dip 14.
cheddar, mozzarella, feta, and cream cheese, topped with toasted parmesan. Served with baked pita bread and tortilla chips
Brussels Sprouts & Ripped Potatoes 12.
w/ malt vinegar aioli
Oven Roasted Wings
dry rubbed served w/ house honey mustard 14.
sriracha buffalo served w/ house blue cheese 15.
Monk’s Frites 12.
(add parmesan/truffle or beer cheese $2.)
hand-cut, sea salt dusted yukon golds with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli
SALADS
add avocado 2. / bacon 3. / grilled chicken 7.
crispy tofu steak 6. / steak tips 9. / shrimp 9.
Winter Salad 13.
kale, romaine, cider poached pears, sweet potato crutons, whipped ricotta
Mixed Greens 11.
tomato, carrot, red onion, apple cider vinaigrette
House Caesar 13.
chopped romaine, asiago cheese, croutons, caesar dressing
SANDWICHES
choice of hand cut fries, mixed greens, or coleslaw
Steak and Cheese 20.
shaved steak, cheddar cheese, tomato bacon jam, fried onions, sourdough
Chicken & Waffle 19.
maple glazed fried chicken, cheddar & bacon between belgian waffles w/ vanilla butter
Bratwurst 18.
house made beer bratwurst, peppers & onions, dijon, ciabatta
Grilled Chicken 18.
grilled herb marinated chicken breast, bacon, swiss, chipotle mayo, lto, pickles, sesame seed brioche
BURGERS
choice of hand cut fries, mixed greens, or coleslaw
The P-House Burger 17.
8oz all-natural prime beef w/ lettuce, tomato, onion, pickles, sesame seed brioche
The Veggie Burger 17.
(contains gluten & egg)
shaved carrot, peas, zucchini, cumin & cilantro w/ lettuce, tomato, onion, pickles, sesame seed brioche
The Impossible Burger 17.
plant based burger w/ lettuce, tomato, onion, pickles, sesame seed brioche
additional burger toppings:
blue cheese, cheddar, pepper-jack, swiss, goat cheese, avocado - $2ea.
sautéed onions, fresh jalapeños, pickled jalapeños - $1ea.
bacon, fried egg, mushrooms - $3 ea.
additional sauces:
garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - $1ea.
bacon horseradish aioli, house beer cheese - $2ea.
LARGER
12oz New York Strip 28.
roasted garlic mashed potatoes, sauteed broccilini, St Bernardus ABT12 demi glace
Beef Stroganoff 26.
house made egg noodles, tender beef, mushrooms, herbs
Fish & Chips 26.
hand battered atlantic cod, fries, coleslaw, grilled lemon, tartar sauce
Roasted Mushroom Farro Risotto 18.
add grilled chicken 7 / bacon 3 / crispy tofu steak 6
steak tips 9 / shrimp 9
farro, wild mushrooms, kale, arugula, red wine & beet reduction
Waterzooi au Poissons [Market Price]
traditional Belgian stew with cod, mussels, shrimp, scallop & potato in herbed tomato broth
The Mac & Cheese 17.
add ins: bacon $3 / grilled chicken $7 / hot dog $3 / shrimp $9 shaved steak $8 / andouille sausage $6 / beer bratwurst $8 / egg $3 broccoli $2 / sautéed mushrooms $3 / fresh jalapeños $2
pickled jalapeños $2 / truffle cream $3 / caramelized onion $1
buffalo sauce $1 / garlic $1 / tomato $1 / peas $1
Moules Frites (large – 25. small – 16.)
mussel pots served with toasted bread & frites
POT 1: Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2: Rothaus Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3: Cider, andouille sausage, roasted garlic, red onion, tomato, and roasted corn
POT 4: Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth
SIDES
hand-cut fries 6. / house frites 5. / mixed greens 5. / caesar 5. / winter salad 6. / roasted broccoli 4.
coleslaw 4. / brussels sprouts 4.
Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness. Before placing your order, please inform your server if you or a person in your party have any food allergies.
We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars. There will be a 20% gratuity for parties of 6 or more // Checks split a maximum 4 ways.Unsigned receipts will have 20% gratuity added.