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Lunch & Dinner Menu

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Lobster Nachos  27.
prawn chips, lemon aioli, red onion, celery, arugula

 

Red Beet Hummus  9.
w/ olive oil, beet dust, and pita chips

 

Cheese & Charcuterie Board  26.
Chimay Classic trappist cheese, Great Hill Blue, 14-month prosciutto di parma, house made beer bratwurst, beet hummus, giardiniera

 

Oven Roasted Wings
dry rubbed served w/ honey mustard  14.
sriracha buffalo served w/ house blue cheese dressing  15.

 

House Beer Brined Pork Belly  13.
arugula, orange segments, red onion, sweet soy glaze

 

Eastern Standard Provisions Pretzel  8.
w/ house-made beer cheese

  

Sauteed Brussels Sprouts  12.
shaved brussels, shallot, garlic, lemon, parmesan, served with tortilla chips

 

Chicken Tenders (6)   15.
w/ house honey mustard
(tossed in house buffalo-sriracha sauce add $1)

 

Monk's Frites  12.
(add parmesan/truffle $2)

hand cut, sea salt dusted yukon golds with choice of 2:

garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli

 

SALADS

add avocado 2.  /  bacon 3.  /  grilled chicken 7.  /  crispy tofu steak 6.
steak tips 9.  /  shrimp  9.  / lobster 16.

  

Spring Salad   13.
white balsamic, red onion, goat cheese croutons, strawberries

Mixed Greens   11.
tomato, carrot, red onion, apple cider vinaigrette

House Caesar  13.
chopped romaine, asiago cheese, croutons, caesar dressing

 

 

SANDWICHES

choice of hand cut fries, mixed greens, or coleslaw

Steak and Cheese   20.
shaved steak, cheddar cheese, tomato bacon jam, fried onions, sourdough

Chicken & Waffle  19.
maple glazed fried chicken, cheddar, & bacon between Belgian waffles topped with vanilla butter

Bratwurst Sandwich   18.
house made beer bratwurst, peppers & onions, dijon, ciabatta

Grilled Chicken Panini  18.
roasted tomato, spinach, swiss, herb aioli

 

 

BURGERS

choice of hand cut fries, mixed greens, or coleslaw

The P-House Burger   17.
8oz all-natural prime beef w/ lettuce, tomato, onion, pickles, sesame seed brioche

The Veggie Burger   17.
(contains gluten & egg)
shaved carrot, peas, zucchini, cumin & cilantro w/ lettuce, tomato, onion, pickles, sesame seed brioche

The Impossible Burger   17.
plant based burger w/ lettuce, tomato, onion, pickles, sesame seed brioche 

additional burger toppings:
cheddar, pepper-jack, blue, swiss, goat cheese, avocado - $2ea.
sautéed onions, fresh jalapeños, pickled jalapeños - $1ea.
bacon, fried egg, mushrooms - $3 ea.

additional sauces:
garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - $1ea.
bacon horseradish aioli, house beer cheese - $2ea.

 

 

LARGER

Steak Frites   28.
marinated flank steak, monks frites, arugula chimichurri

Verrill Farms Angel Hair Pasta  18.
add grilled chicken 7 / bacon 3 / crispy tofu 6 / steak tips 9 / shrimp 9 salmon 9 / lobster 16

Rothaus Pilsner & coconut broth, garlic, red onion, seasonal vegetables

Smoked Chicken & Gnocchi  26.
cherry tomato, asparagus, caramelized onions, parmesan cheese

 

Za'atar Crusted Halibut  28.
roasted red pepper couscous, garlicky kale, chive butter sauce

The Mac & Cheese   17.

add ins:  bacon  $3 / grilled chicken  $7 / hot dog  $3 / shrimp $9 / shaved steak $8 / andouille sausage $6 / beer bratwurst $8
lobster $16 / egg $3 broccoli $2 / sautéed mushrooms $3 / fresh jalapeños  $2 / pickled jalapeños  $2 / truffle cream  $3 / caramelized onion $1 / buffalo sauce  $1 / garlic  $1 / tomato  $1 / peas  $1

Fish & Chips   26.
hand battered atlantic cod, fries, coleslaw, grilled lemon, tartar sauce

 

Moules Frites   (full – 25.  half – 16.)

mussel pots served with toasted bread & frites

POT 1:  Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2: Rothaus Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3:  Cider, andouille sausage, roasted garlic, red onion, tomato, roasted corn
POT 4:  Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth

 

  

SIDES 

 hand-cut fries 6. / house frites 5. / mixed greens 5. / caesar 5. / spring salad 6 / sauteed broccolini 4.  /coleslaw 4.
brussels sprouts 4.  / asparagus 5.
 
 
Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness.
Before placing your order, please inform your server if you or a person in your party have any food allergies.
We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars.  There will be a 20% gratuity for parties of 6 or more // Checks split a maximum 4 ways.
Unsigned receipts will have 20% gratuity added.