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Dinner Menu

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P-House Chili.   9.
a rotating offering of chili served w/ sour cream & cheddar
 
P-House Poutine   15.
Wisconsin cheese curds, mozzarella, Orval gravy, hand cut fries
add:  pulled pork 7. / grilled chicken 7. / chili 4. / short rib  9.
 
P-House Nachos  15. 
guacamole, sour cream, tomato, scallions, jalapeño, cheddar cheese, house tortilla chips
add:  pulled pork  7. / grilled chicken  7. / chili  4. / short rib 9.
 
Cheese & Charcuterie Board   18. (cheese) / 26. (cheese & meat)
chef’s choice of two artisanal cheeses and accoutrement 
 
Roasted Red Pepper Hummus   9.
olive oil, smoked paprika, grilled pita chips
 
Crispy Brussels Sprouts   12.
Mike’s Hot Honey, idaho potato, cumin, coriander
 
Spinach & Artichoke Dip.  16.
cheddar, fontina, parmesan, house tortilla chips
 
Eastern Standard Provisions Pretzel & Beer Cheese Flight   15.
w/ pilsner, IPA, & stout beer cheese sauces
 
Dry Rubbed Chicken Wings or  Crispy Tenders
served w/ house honey mustard   15.
Allagash White beer glaze  16.
sriracha buffalo, house blue cheese dressing   16.
 
Monk’s Frites   12. (add truffle/parmesan $2.)
hand-cut, sea salt dusted yukon gold potatoes with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese,
honey mustard, bacon horseradish aioli, house made beer cheese
 
THE SALADS
add:  avocado 2. /  bacon 3. /  grilled chicken 7. /  crispy tofu 6. / steak tips 9. / shrimp  9. / salmon 12.
 
Spring Cobb Salad   16.
romaine, snap peas, radish, sweet corn, avocado, hardboiled egg,
cherry tomato, crumbled goat cheese, lemon-thyme vinaigrette
 
House Caesar   14.
chopped romaine, asiago cheese, croutons, caesar dressing
 
House Salad   13.
tomato, carrot, red onion, white balsamic
 
 
THE SANDWICHES
choice of hand cut fries, house salad, or coleslaw
 
P-House Cubano   18.
pernil style pulled pork, sliced ham, pepper jack cheese, pickles, dijon mustard
 
Braised Short Rib Grilled Cheese   18.
cheddar, jack, mozzarella, jalapeño pepper jelly
 
 
Caprese  13. 
add grilled chicken  7.
heirloom tomato, fresh mozzarella, nut free pesto, arugula, sourdough 
 
Bratwurst   18.
house made beer bratwurst, peppers & onions, dijon, soft french roll
 
 
THE BURGERS
choice of hand cut fries, mixed greens, or coleslaw w/ lettuce, tomato, onion, pickles, sesame seed brioche
 
The P-House Burger   18.
8oz all-natural prime beef
 
The Veggie Burger   17.
shaved carrot, peas, zucchini, cumin, cilantro (contains gluten & egg)
 
The Impossible Burger   17.
plant based burger
 
additional burger toppings: 
blue cheese, cheddar, pepper jack, swiss, avocado - 2. ea.
sautéed onions, sautéed mushrooms, fresh jalapeños, pickled jalapeños - 1. ea. bacon, fried egg - 3. ea.
additional sauces: garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - 1. ea.
bacon horseradish aioli, house beer cheese - 2. ea.
 
LARGER
 
Herb Roasted ½ Chicken   26.
roasted garlic mashed, broccolini, sage jus
 
Grilled North Atlantic Salmon   26.
sofrito, jasmine rice, sauteéd spinach, beurre blanc
 
Cajun Swordfish   26.
andouille sausage fried rice, mango salsa
 
Weihenstephaner Chicken & Fettuccine   27.
braised chicken, jalapeno, cherry tomato, red onion, white wine, butter
 
Blackened Flank Steak   28.
roasted garlic, crispy potatoes, asparagus, caramelized onion demi
 
Beyond Sausage & Gnocchi   25.
beyond vegan sausage, tomato coconut cream, red onion,          sweet corn,
Fish & Chips   26.
battered, fresh Atlantic cod, hand-cut afries, coleslaw, grilled lemon, tartar sauce
 
The Mac & Cheese   17.
add ins:  shrimp 9. / beer bratwurst 8. /grilled chicken 7. /  pulled pork 7./ andouille sausage 6.
grilled asparagus 3. / hot dog  3. / bacon  3. / fried egg 3. / sautéed mushrooms 3. / truffle cream  3. / fresh jalapeños 2.
pickled jalapeños 2. / broccolini 2. / caramelized onion 1. / buffalo sauce 1. / roasted garlic  1. / tomato 1. / peas 1.
 
Moules Frites   (full – 25.  half – 16.)
PEI mussel pots served with grilled sourdough & frites
 
POT 1:  Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2:  von Trapp Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3:  House Cider, andouille sausage, roasted garlic, red onion, tomato, roasted corn
POT 4:  Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth
 
 
SIDES
hand-cut fries 6. / house frites 5. / house salad 5. / caesar 5.
asparagus 6. / sautéed broccolini 5. / coleslaw 4.
 
 
important stuff
*Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness.
Before placing your order, please inform your server if you or a person in your party have any food allergies.
We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars.
There will be a 20% gratuity for parties of 6 or more / Checks split a maximum 4 ways / Unsigned receipts 20% gratuity added.