Dinner Menu
SHAREABLE
P-House Chili. 9.
a rotating offering of chili served w/ sour cream & cheddar
P-House Poutine 15.
Wisconsin cheese curds, mozzarella, Orval gravy, hand cut fries
add: pulled pork 7. / grilled chicken 7. / chili 4. / short rib 9.
P-House Nachos 15.
guacamole, sour cream, tomato, scallions, jalapeño, cheddar cheese, house tortilla chips
add: pulled pork 7. / grilled chicken 7. / chili 4. / short rib 9.
Cheese & Charcuterie Board 18. (cheese) / 26. (cheese & meat)
chef’s choice of two artisanal cheeses and accoutrement
Roasted Red Pepper Hummus 9.
olive oil, smoked paprika, grilled pita chips
Crispy Brussels Sprouts 12.
Mike’s Hot Honey, idaho potato, cumin, coriander
Spinach & Artichoke Dip. 16.
cheddar, fontina, parmesan, house tortilla chips
Eastern Standard Provisions Pretzel & Beer Cheese Flight 15.
w/ pilsner, IPA, & stout beer cheese sauces
Dry Rubbed Chicken Wings or Crispy Tenders
served w/ house honey mustard 15.
Allagash White beer glaze 16.
sriracha buffalo, house blue cheese dressing 16.
Monk’s Frites 12. (add truffle/parmesan $2.)
hand-cut, sea salt dusted yukon gold potatoes with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese,
honey mustard, bacon horseradish aioli, house made beer cheese
THE SALADS
add: avocado 2. / bacon 3. / grilled chicken 7. / crispy tofu 6. / steak tips 9. / shrimp 9. / salmon 12.
Spring Cobb Salad 16.
romaine, snap peas, radish, sweet corn, avocado, hardboiled egg,
cherry tomato, crumbled goat cheese, lemon-thyme vinaigrette
House Caesar 14.
chopped romaine, asiago cheese, croutons, caesar dressing
House Salad 13.
tomato, carrot, red onion, white balsamic
THE SANDWICHES
choice of hand cut fries, house salad, or coleslaw
P-House Cubano 18.
pernil style pulled pork, sliced ham, pepper jack cheese, pickles, dijon mustard
Braised Short Rib Grilled Cheese 18.
cheddar, jack, mozzarella, jalapeño pepper jelly
Caprese 13.
add grilled chicken 7.
heirloom tomato, fresh mozzarella, nut free pesto, arugula, sourdough
Bratwurst 18.
house made beer bratwurst, peppers & onions, dijon, soft french roll
THE BURGERS
choice of hand cut fries, mixed greens, or coleslaw w/ lettuce, tomato, onion, pickles, sesame seed brioche
The P-House Burger 18.
8oz all-natural prime beef
The Veggie Burger 17.
shaved carrot, peas, zucchini, cumin, cilantro (contains gluten & egg)
The Impossible Burger 17.
plant based burger
additional burger toppings:
blue cheese, cheddar, pepper jack, swiss, avocado - 2. ea.
sautéed onions, sautéed mushrooms, fresh jalapeños, pickled jalapeños - 1. ea. bacon, fried egg - 3. ea.
additional sauces: garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - 1. ea.
bacon horseradish aioli, house beer cheese - 2. ea.
LARGER
Herb Roasted ½ Chicken 26.
roasted garlic mashed, broccolini, sage jus
Grilled North Atlantic Salmon 26.
sofrito, jasmine rice, sauteéd spinach, beurre blanc
Cajun Swordfish 26.
andouille sausage fried rice, mango salsa
Chicken Milanese 24.
pan fried chicken breast, white wine, capers, arugula, red onion
Blackened Flank Steak 28.
roasted garlic, crispy potatoes, asparagus, caramelized onion demi
Lentil & Rice Bowl 18.
lentils & wild rice, snap peas, red onion, carrots, sweet corn, red chili flake, crispy potato
add: grilled chicken 7. / bacon 3. / crispy tofu 6. / steak tips 9. / shrimp 9. / salmon 12.
Fish & Chips 26.
battered, fresh Atlantic cod, hand-cut afries, coleslaw, grilled lemon, tartar sauce
The Mac & Cheese 17.
add ins: shrimp 9. / beer bratwurst 8. /grilled chicken 7. / pulled pork 7./ andouille sausage 6.
grilled asparagus 3. / hot dog 3. / bacon 3. / fried egg 3. / sautéed mushrooms 3. / truffle cream 3. / fresh jalapeños 2.
pickled jalapeños 2. / broccolini 2. / caramelized onion 1. / buffalo sauce 1. / roasted garlic 1. / tomato 1. / peas 1.
Moules Frites (full – 25. half – 16.)
PEI mussel pots served with grilled sourdough & frites
POT 1: Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2: von Trapp Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3: House Cider, andouille sausage, roasted garlic, red onion, tomato, roasted corn
POT 4: Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth
SIDES
hand-cut fries 6. / house frites 5. / house salad 5. / caesar 5.
asparagus 6. / sautéed broccolini 5. / coleslaw 4.
important stuff …
*Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness.
Before placing your order, please inform your server if you or a person in your party have any food allergies.
We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars.
We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars.
There will be a 20% gratuity for parties of 6 or more / Checks split a maximum 4 ways / Unsigned receipts 20% gratuity added.