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Dinner Menu

SHAREABLE
 
P-House Poutine   15.
Wisconsin cheese curds, mozzarella, house gravy, hand cut fries
add:  grilled chicken 7. /  bacon  3. /  pulled pork  7.
 
Roasted Jalapeno & Garlic Hummus   9.
w/ olive oil and grilled pita chips
 
Cheese & Charcuterie Board   18.(cheese) / 26.(cheese & meat)
chef’s choice of two artisanal cheeses and accoutrement  
 
Spinach & Artichoke Dip   16.
cheddar, fontina, parmesan, tortilla chips
 
 
Eastern Standard Provisions Pretzel & Beer Cheese Flight   15.
w/ Rothaus Pilsner, Fiddlehead IPA, Guinness Stout beer cheese
 
Crispy Brussels Sprouts   12.
Mike’s Hot Honey, Idaho potato, cumin, coriander
 
Chicken Tenders   15.
w/ house honey mustard
Allagash White beer glaze  16.
sriracha buffalo served w/ house blue cheese dressing   16.
 
Oven Roasted Wings
dry rubbed served w/ house honey mustard   14.
Allagash White beer glaze  15.
sriracha buffalo served w/ house blue cheese dressing   15.
 
Monk’s Frites   12.
(add truffle/parmesan $2.)
hand-cut, sea salt dusted yukon golds with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli, house made beer cheese
 
SALADS
add:  avocado 2. /  bacon 3. /  grilled chicken 7. /  crispy tofu 6. / steak tips 9. / shrimp  9. / scallops  14.
 
Winter Salad   16.
kale, romaine, brussels sprout, dried cranberry, red onion, feta, cornbread crouton, maple vinaigrette
 
House Salad   13.
tomato, carrot, red onion, white balsamic
 
House Caesar   14.
chopped romaine, asiago cheese, croutons, caesar dressing
 
SANDWICHES
choice of hand cut fries, house salad, or coleslaw
 
P-House Cubano   18.
pernil style pulled pork, sliced ham, pepper jack cheese, pickles, dijon mustard
 
P-House Ruben   18.
house corned beef, sauerkraut, swiss, thousand island dressing, marble rye
 
Bratwurst   18.
house made beer bratwurst, peppers & onions, dijon, soft french roll
 
 Grilled Chicken Sandwich   18.
swiss, avocado, basil aioli, lettuce, tomato, soft ciabatta
 
 
BURGERS
choice of hand cut fries, mixed greens, or coleslaw w/ lettuce, tomato, onion, pickles, sesame seed brioche
 
The P-House Burger   18.
8oz all-natural prime beef
 
The Veggie Burger   17.
shaved carrot, peas, zucchini, cumin, cilantro (contains gluten & egg)
 
The Impossible Burger   17.
plant based burger
 
additional burger toppings: 
blue cheese, cheddar, pepper jack, swiss, avocado - 2. ea.
sautéed onions, sautéed mushrooms, fresh jalapeños, pickled jalapeños - 1. ea.
bacon, fried egg - 3. ea.
additional sauces: garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - 1. ea.
bacon horseradish aioli, house beer cheese - 2. ea.
 
LARGER
Beef Stroganoff   26.
house made egg noodles, tender beef, mushrooms, herbs
 
Gnocchi   26.
house made sausage, roasted butternut squash, sage cream sauce
 
Waterzooi au Poisson   (Market Price).
traditional Belgian stew w/ mussels, shrimp, cod, & fingerling potatoes in an herb tomato-cream sauce
 
Pork Schnitzel   24.
deep fried pork loin, carrot strings, mashed potato, mushroom gravy
 
12 oz New York Strip   28.
roasted garlic mashed potato, grilled asparagus
 
Roasted Mushroom Farro Risotto   18.
add: grilled chicken 7. / bacon  3. / crispy tofu 6. /  steak tips  9. / shrimp  9. / scallops  14.
farro, wild mushrooms, kale, arugula, red wine & beet reduction
 
Fish & Chips   26.
hand battered Atlantic cod, fries, coleslaw, grilled lemon, tartar sauce
 
The Mac & Cheese   17.
add ins: shrimp 9. / beer bratwurst 8. /grilled chicken 7. /  pulled pork 7./ andouille sausage 6. /
grilled asparagus 3. / hot dog  3. / bacon  3. / fried egg 3. / sautéed mushrooms 3. / truffle cream  3. / fresh jalapeños 2. /
pickled jalapeños 2. / broccolini 2. / caramelized onion 1. / buffalo sauce 1. / roasted garlic  1. / tomato 1. / peas 1.
 
Moules Frites   (full – 25.  half – 16.)
served with toasted bread & frites
 
POT 1:  Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2:  Rothaus Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3:  House Cider, andouille sausage, roasted garlic, red onion, tomato, roasted corn
POT 4:  Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth
 
SIDES
hand-cut fries 6. / house frites 5. / house salad 5. / caesar 5. / asparagus 6. / winter salad 6. / sauteed broccolini 5. / coleslaw 4.
 
 
*Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness.
 
Before placing your order, please inform your server if you or a person in your party have any food allergies.

We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars. 
There will be a 20% gratuity for parties of 6 or more.
Checks split a maximum 4 ways.
Unsigned receipts will have 20% gratuity added.