Brunch Menu (Sat & Sun 12 to 4)

COCKTAILS
P-House Bloody  13.
house made mix, tito's, togarashi rim, accoutrement
substitute del maguey vida mezcal +$1
Mimosa 12.
organic prosecco, oj
 
 
BRUNCH
served every Fri-Sun, 12-4
 
SHAREABLE
 
Eastern Standard Provisions Pretzel  & Beer Cheese Flight  15.
w/ Rothaus pilsner, Fiddlehead IPA, Guinness Stout beer cheese
 
Crispy Brussels Sprouts   12.
Mike’s Hot Honey, idaho potato, cumin, coriander
 
Chicken Tenders   15.
w/ house honey mustard
allagash white beer glaze  16.
sriracha buffalo served w/ house blue cheese dressing   16.
 
Oven Roasted Wings
dry rubbed served w/ house honey mustard   14.
allagash white beer glaze  15.
sriracha buffalo served w/ house blue cheese dressing   15.
 
Monk’s Frites   12.
(add truffle/parmesan $2.)
hand-cut, sea salt dusted yukon golds with choice of 2:
garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli, house made beer cheese
 
EARLIER
Steak & Eggs  18.
6 oz NY strip, poached eggs, hollandaise, avocado, breakfast potato
 
Corned Beef Hash 14.
Wolfman’s English muffin, house corned beef, breakfast potato
 
Stuffed French Toast   12.
deep fried, chefs choice of filling, maple syrup
 
P- House Omelet   14.
apple wood smoked bacon, cheddar, tomato, chive
 
Classic Eggs Benny   12.
Wolfman’s English muffin, Canadian bacon, hollandaise, breakfast potato
 
 
SALADS
add:  avocado 2. /  bacon 3. /  grilled chicken 7. /  crispy tofu 6. / steak tips 9. / shrimp  9. / scallops  14.
 
Winter Salad   16.
kale, romaine, brussels sprout, dried cranberry, red onion, feta, cornbread crouton, maple vinaigrette
 
House Salad   13.
tomato, carrot, red onion, white balsamic
 
House Caesar   14.
chopped romaine, asiago cheese, croutons, caesar dressing
 
SANDWICHES
choice of hand cut fries, house salad, or coleslaw
 
P-House Cubano   18.
pernil style pulled pork, sliced ham, pepper jack cheese, pickles, dijon mustard
 
Buffalo Sriracha Chicken   19.
fried chicken, buffalo sriracha, blue cheese dressing, brioche
 
Bratwurst   18.
house made beer bratwurst, peppers & onions, dijon, soft french roll
 
BURGERS
choice of hand cut fries, mixed greens, or coleslaw w/ lettuce, tomato, onion, pickles, sesame seed brioche
 
The P-House Burger   18.
8oz all-natural prime beef
 
The Veggie Burger   17.
shaved carrot, peas, zucchini, cumin, cilantro (contains gluten & egg)
 
The Impossible Burger   17.
plant based burger
 
additional burger toppings: 
blue cheese, cheddar, goat cheese, pepper jack, swiss, avocado - 2. ea.
sautéed onions, sautéed mushrooms, fresh jalapeños, pickled jalapeños - 1. ea.
bacon, fried egg - 3. ea.
additional sauces: garlic-asiago mayo, chipotle mayo, truffle ketchup, house bbq, ranch, honey mustard, blue cheese - 1. ea.
bacon horseradish aioli, house beer cheese - 2. ea.
 
LARGER
Gnocchi   26.
house made sausage, roasted butternut squash, sage cream sauce
 
Fish & Chips   26.
hand battered Atlantic cod, fries, coleslaw, grilled lemon, tartar sauce
 
Roasted Mushroom Farro Risotto   18.
add: grilled chicken 7. / bacon  3. / crispy tofu 6. /  steak tips  9. / shrimp  9. / scallops  14.
farro, wild mushrooms, kale, arugula, red wine & beet reduction
 
The Mac & Cheese   17.
add ins: shrimp 9. / beer bratwurst 8. /grilled chicken 7. /  pulled pork 7./ andouille sausage 6. /
grilled asparagus 3. / hot dog  3. / bacon  3. / fried egg 3. / sautéed mushrooms 3. / truffle cream  3. / fresh jalapeños 2. /
pickled jalapeños 2. / broccolini 2. / caramelized onion 1. / buffalo sauce 1. / roasted garlic  1. / tomato 1. / peas 1.
 
Moules Frites   (full – 25.  half – 16.)
served with toasted bread & frites
 
POT 1:  Allagash White, coriander, herbed garlic butter, grilled lemon
POT 2:  Rothaus Pilsner, bacon, tomato, mushrooms, caramelized shallot
POT 3:  House Cider, andouille sausage, roasted garlic, red onion, tomato, roasted corn
POT 4:  Fiddlehead IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth
 
SIDES
hand-cut fries 6. / house frites 5. / house salad 5. / caesar 5. / asparagus 6. / autumn salad 6. / sauteed broccolini 5. / coleslaw 4.
 
*Consuming raw/undercooked meat, eggs, shellfish or seafood may increase the risk of foodborne illness.
 
Before placing your order, please inform your server if you or a person in your party have any food allergies.

We accept Visa, Mastercard, Discover, Amex, and U.S. Dollars. 
There will be a 20% gratuity for parties of 6 or more.
Checks split a maximum 4 ways.
Unsigned receipts will have 20% gratuity added.