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Bottles & Cans
<TRAPPIST>
Chimay Rouge – dark ale, coppery in color w/ a sweet &
fruity taste (7°) 11,2oz $14
Chimay Blanche – tripel, golden/hazy in color, w/ aromas
of fresh hops & yeast (8°) 11,2oz $15
Chimay Bleu – strong dark ale (9°) 11,2oz $16
Orval – world renowned, first brett beer to come to america. the distinctive bitter, fruity taste has become a reference point in the exclusive world of authentic trappist beers. might be the best beer in the world. (6,9°) 11,9oz $14
Trappistes Rochefort 6 – amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness (7,5°) 11,2oz $14
Trappistes Rochefort 8- soft caramel evolving into a malty bitterness (9,2°) 11,2oz $15
Trappistes Rochefort 10 – a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits (11,2°) 11,2oz $16
Westmalle Dubbel – reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops (7°) 11,2oz $14
Westmalle Tripel – golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy (9°) 11,2oz $15
<BELGIUM>
Boon Framboise – lambic with fresh raspberries (5,5°) 12,7oz $25
Boon Kriek – lambic with fresh cherries (5,5°) 12,7oz $25
De Ranke XX Bitter – belgian blonde bitter ale made with only whole leaf hops. hailed as a “Belgian IPA,” a trendsetter internationally (6°) 11.2oz $13
Duvel – iconic, strong belgian golden ale (8,5°) 11,2oz $14
<DE DOLLE BROUWERS>
Arabier (9°) 11,2oz $17
Belgian pale ale with light malt, fresh citrusy hops, and a light earthiness
Dulle Teve (Mad Bitch) (10°) 11,2oz $17 – can
Brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candy sugar in the brew kettle. It is unfiltered, unpasteurized and can conditioned.
Oeral – Hoppy Session Belgian Pale Ale (5,5°) 11,2oz can $14
Oerbier – belgian dark strong ale with a slight acidity from the yeast and lactic acid bacteria (9°) 11,2oz can $17
XL 40th Anniversary – Belgian Pale brewed with original floor malted Simpson Maris Otter Pale-Ale Malt, dry-hopped with Poperinge Whitbread Golding hops & bitter orange peel in the old copper brew house that dates back to 1921, the restart after WWI. (6,5°) 12oz can $17
<DOMESTIC>
3 Floyds – Zombie Ice – the undead double pale ale! brewed w/ an unholy amount of citra hops, it’s the bigger, badder version of zombie dust
(8,5°) 12oz can $8
Citizen Cider – Dirty Mayor – w/ ginger & lemon (5,2°) 16oz can $8
Citizen Cider – Wit’s Up – very dry, meant to drink like a Pale Ale in cider form (5,2°) 16oz can $8
Exhibit ‘A’ – Goody Two Shoes – German-Style Kölsch
(4,5°) 16oz can $9
Glutenberg – American Pale Ale -- *gluten free* notes of orange citrus
(5,5°) 16oz can $9
Wölffer Dry Rosé Cider No. 139 (6,9°) 12oz can $10
Zero Gravity - Green State Lager (4,9°) 16oz can $6,5
<GERMANY>
Aecht Schlenkerla Helles Lagerbier – classic, slightly smoky Bavarian lager (4,3°) 16,9oz $11
Aecht Schlenkerla Rauchbier Marzen – intense smokiness balanced with dark malt sweetness: the original smoke beer (6,6°) 16,9oz $13 Ayinger Bräu Weisse – classic German hefe, light mouth feel w/ aromas of banana & light spices (5,1°) 16,9oz $11
Ayinger Ur-Weisse – dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse (5,1°) 16,9oz $11
Schneider Aventinus – weizen-bock, dark ruby in color w/ a funky clove-like aroma, full bodied w/ a hint of caramel (8°) 16,9oz $13
Schneider Fest Weisse – (dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes (6,2°) 16,9oz $13
Schneider Weisse Original – complex Bavarian wheat beer, amber-mahogany color, w/ aromas of banana, clove, nutmeg & nuts (5,4°) 16,9oz $13
<SPECIALTY BOTTLES>
3 Fonteinen ‘Oude Geuze’ (6°) 375ml $40
a true Geuze. This particular version is four lambics brewed
by 3 Fonteinen and one from a new, small, traditional lambik brewery. the lambics originate from four different oak barrels.
3 Fonteinen ‘Nocturne’ (Season 21/22) (7°) 750ml $60
spontaneously fermented full malt beer, not a typical lambik, but a take on Oud Bruin. brewed w/ five barley malts & no wheat. barrel aged four years & blended w/ fresh Nocturne.
Allagash Brewing Co– Saison Gratis (7,2°) 375ml. $41
open fermented farmhouse ale, refermented with Brettanomyces. tart with notes of orange, pineapple, and clove.
Brasserie Fantôme ‘Rare Barley Dark Project’ (7,5°) 750ml $32
rare beer club exclusive. a belgian dark farmhouse ale with spices
Haandbryggeriet ‘Haandbakk’ (6,7°) 375ml $28
a take on a sour brown or oud bruin.
the first commercial sour brewed in Norway.
Jester King ‘Atrial Rubicite’ (Blend 13) (5°) 500ml $65
raspberries from radar farms in lynden, washington were added to mature barrel-aged sour beer (six pounds per gallon) and refermented to dryness. unfiltered, unpasteurized, and 100% naturally conditioned.
Jester King ‘Psych Metal’ (Batch #1) (5°) 750ml $55
bière de coupage with cordyceps, wormwood, lemongrass, and butterfly pea flower. unfiltered and naturally conditioned by refermentation in the bottle.
Jester King ‘Acerose Eefflorescence’ (5,9°) 750ml $60
belgian style blonde ale blended with spontaneously fermented beer. brewed in collaboration with novare res bier café.
Oude Geuze Boon à L’Ancienne ‘VAT 109 Mono Blend’
(8,25°) 375ml $55 90% lambik from a 100 year old shaved oak cask that previously held cognac, brewed in 2014, bottled in 2016.
best before 04/18/2036
Wine & Spirits
WINE
<BUBBLES>
Fascino Organic Prosecco – Veneto, Italy
$10 / $38 btl.
Andre Delorme Cuvée Rosé Brut Reserve – Burgundy, France
$10 187ml btl.
<ROSÉ>
’19 Anchor & Hope Pinot Rosé – $9 gl. / $32 carafe - on draft!
<RED>
Cabernet Sauvignon – ’17 Grove Ridge – Napa, CA
$11 gl. / $42 btl.
Pinot Noir – ’19 Havenscourt – Lodi, California
$12 gl. / $44 btl.
Montepulciano – ’19 Le Altane – D’Abruzzo, Italy
$10 gl. / $36 btl.
Malbec – ’20 Bodega Toro Centenario – Mendoza, Argentina
$11 gl. / $42 btl.
<WHITE>
Sauvignon Blanc – ’19 Domaine La Prevote – Touraine, France
$11 gl. / $38 btl.
Chardonnay – ’19 Margarett’s Vineyard – Ukiah, CA
$12 gl. / $44 btl.
Gruner – ’16 Veltliner – Austria
$10 gl. / $36 btl.
SPIRITS
<BOURBON / WHISKEY>
Buffalo Trace 9 / Crown Royal 10 / Eagle Rare 11 / Four Roses 9
High West American Prairie 16 / High West Double Rye 13
Jack Daniels 10 / Jameson 10 / Maker’s Mark 11
Michter’s Bourbon 11/ Michter’s Rye 11 / Noah’s Mill 13
Rebel Yell 8 / Rowan’s Creek 11 / Woodford Reserve 12
<CORDIALS>
Aperol 9 / Averna 10 / Campari 9 / Chartreuse 9 / Cynar 9
Fernet Branca 9 / Grand Marnier 12
<GIN>
Beefeater 10 / Bombay Sapphire 10 / Hendrick’s 12 / Plymouth 9
<RUM>
Abuelo 9 / Bacardi 8 / Captain Morgan 9 / Gosling’s Dark 9
<SINGLE MALT>
Caol Ila 13yr 17 / Craggenmore 12yr 15 / Dalwhinnie 15yr 16
Dewars 10 / Glenfiddich 12yr 14 / Glenfiddich 18yr 29
Glenkinchie 12yr 15 / Oban 14yr 20 / Talisker 10yr 17
The Glenlivet 12yr 13 / The Macallan 12yr 20
<BLENDED SCOTCH>
Johnny Walker Red 11 / Johnny Walker Black 14
<TEQUILA>
Corellejo Reposado 11 / Del Maguey Vida (Mezcal) 12
Espolon Blanco 9 / Suerte Anejo 16
<VODKA>
888 Blueberry 11 / 888 Original 10 / 888 Raspberry 10
888 Vanilla 11 / Grey Goose 12 / Grey Goose Citroen 12
Van Gogh Double Espresso 11 / Tito’s 10
Cocktails
COCKTAILS
Blueberry Pancake Martini 14
triple eight blueberry vodka, frangelico, butterscotch schnapps
This Is Spile Tap 11
captain morgan, whistlepig maple syrup, hard ginger cider, lemon
(this drink goes for 11, IYKYK)
The Hive Smoker 14
mezcal, aperol, honey, angostura aromatic bitters, lemon
It’s Always Spritz Szn 13
aperol or campari, prosecco, orange bitters
Yippee Ki-Yay Old Fashioned 16
garrison brothers texas straight bourbon, grand marnier,
simple syrup, angostura aromatic bitters
Flight Delay 14
four roses bourbon, cynar, aperol, lemon, honey
El Viejo 14
gran centenario añejo tequila, simple syrup,
smoked orange bitters, angostura aromatic bitters
Elderflower Mar-tea-ni 14
earl grey infused london dry gin, st. germain, honey, lemon, bitters
Espresso Martini 15
van gogh double espresso vodka, van gogh vanilla vodka,
café borghetti, kahlua, & baileys
Mule 13,5
tito’s vodka or jameson irish whiskey, maine root ginger beer, peychaud’s bitters & lime